Chocolate Street Cookies Recipe

Name: Chocolate Street Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. baking powder; 1/4 tsp. cinnamon; 1/8 tsp. salt; 3/4 c. sugar; 8 oz. (2 pkg.) German chocolate; 1 Tbsp. butter or margarine; 2 eggs; 1/2 tsp. vanilla; 2 1/2 oz. nuts (optional)

Servings: persons

1
Cover cookie sheet with foil.
2
Melt chocolate over hot water. Add butter.
3
Stir until smooth.
4
In mixer, beat eggs until very light in color.
5
Gradually add sugar, beating mixture until it is almost white and forms a ribbon when beaters are raised.
6
Beat in vanilla.
7
Add cooled chocolate; beat on low speed.
8
Add dry ingredients.
9
Beat on low only enough to blend.
10
Bake 12 minutes at 350u00b0.
11
Cookie should be cracked on top, but soft to touch.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. baking powder, 1/4 tsp. cinnamon, 1/8 tsp. salt, and more.

Yes, Chocolate Street Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Street Cookies

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