Honey Bran Muffins with Figs Recipe

Name: Honey Bran Muffins with Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 cups toasted wheat bran (about 4 ounces); 3/4 cup chopped dried figs; 1 cup boiling water; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 1/2 cup honey; 2 large eggs; 2 cups buttermilk

Servings: persons

2 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups toasted wheat bran (about 4 ounces)
3/4 cup chopped dried figs
1 cup boiling water
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1/2 cup honey
2 large eggs
2 cups buttermilk

1
Preheat oven to 400F.
2
Line 24 muffin cups with muffin papers.
3
Stir flour, baking soda and salt in small bowl to blend.
4
Combine bran and figs in another bowl; mix in 1 cup boiling water.
5
Beat butter in large bowl until creamy.
6
Gradually beat in sugar, then honey.
7
Beat in eggs 1 at a time.
8
Beat in buttermilk alternately with flour mixture in 3 additions each.
9
Mix in bran mixture.
10
Divide batter among lined muffin cups.
11
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
12
Turn muffins out onto racks and cool completely.

2177

kcal

Calories

181

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 2 teaspoons baking soda, 1 1/2 teaspoons salt, 2 cups toasted wheat bran (about 4 ounces), and more.

Yes, Honey Bran Muffins with Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bran Muffins with Figs

How did you like this recipe?

Frequently Asked Questions