Chocolate Strawberry Vegan Cheesecake Recipe

Name: Chocolate Strawberry Vegan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecans; 1 1/2 cups pitted Medjool dates packed; 1/3 cup hemp hearts; 3 tablespoons raw cacao powder; 1 1/2 cups raw cashews soaked in water for 4 hours; 1 cup pitted Medjool dates packed; 1/2 cup hemp hearts; 1 avocado ripe; 1/4 cup raw cacao powder; 1/4 cup full fat coconut milk; 3 tablespoons pure maple syrup; 2 1/2 tablespoons fresh lemon juice; 2 tablespoons water or more if needed; 1 pinch sea salt; 1 strawberries pounce of fresh, de-stemmed and thinly sliced; 2 tablespoons raw cacao powder; 2 tablespoons virgin coconut oil; 1/2 tablespoon pure maple syrup; 1 tablespoon hemp hearts

Servings: persons

1 1/2 cups pecans
1 1/2 cups pitted Medjool dates packed
1/3 cup hemp hearts
3 tablespoons raw cacao powder
1 1/2 cups raw cashews soaked in water for 4 hours
1 cup pitted Medjool dates packed
1/2 cup hemp hearts
1 avocado ripe
1/4 cup raw cacao powder
1/4 cup full fat coconut milk
3 tablespoons pure maple syrup
2 1/2 tablespoons fresh lemon juice
2 tablespoons water or more if needed
1 pinch sea salt
1 strawberries pounce of fresh, de-stemmed and thinly sliced
2 tablespoons raw cacao powder
2 tablespoons virgin coconut oil
1/2 tablespoon pure maple syrup
1 tablespoon hemp hearts

1
["Add the pecans to a food processor and pulse until you have a coarse crumble.", "Then, add in the dates, Hemp Hearts, and cacao. Pulse until a crumbly mixture forms. You should be able to press the mixture between your fingers and have it stick together.", "Line the bottom of a 9"" round tart pan or springform pan with parchment paper and grease the sides with coconut oil.", "Turn the crust mixture out into the pan, and press into the bottom until evenly spread out and smooth. T", "To Make the Cheesecake Filling", "Add the cashews, dates, Hemp Hearts, avocado, cacao powder, coconut milk, maple syrup, lemon juice, water, and sea salt to a food processor.", "Process for 4-6 minutes or until completely smooth, stopping to scrape down the sides or add in more water as needed.", "Taste and add in more maple syrup, 1/2 a tablespoon at a time, if desired. Pour the cheesecake mixture over the crust and smooth out with a spatula.", "Refrigerate for 1 hour to set before adding the strawberry layer."]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups pecans, 1 1/2 cups pitted Medjool dates packed, 1/3 cup hemp hearts, 3 tablespoons raw cacao powder, and more.

Yes, Chocolate Strawberry Vegan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Strawberry Vegan Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions