Chocolate Strawberry Shortcake Recipe

Name: Chocolate Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup shortening; 1 cup soured milk; 2 ounces unsweetened chocolate squares, melted and cooled; 2 tablespoons granulated sugar; 1 tablespoon brown sugar; 2 tablespoons orange liqueur; 3 ounces semi-sweet chocolate baking squares; 1 tablespoon shortening; 1 quart strawberry; 16 ounces frozen whipped topping, thawed

Servings: persons

1 ½ cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup shortening
1 cup soured milk
2 ounces unsweetened chocolate squares, melted and cooled
2 tablespoons granulated sugar
1 tablespoon brown sugar
2 tablespoons orange liqueur
3 ounces semi-sweet chocolate baking squares
1 tablespoon shortening
1 quart strawberry
16 ounces frozen whipped topping, thawed

1
["To make the cake, combine the flour, 1/2 cup granulated sugar, baking powder, baking soda and salt.", "Cut in the shortening until the mixture resembles coarse meal.", "Blend in the soured milk and chocolate; mix well.", "Spread into 2 greased and floured 9"" round layer cake pans.", "Combine 2 tablespoons granulated sugar and brown sugar and sprinkle over one layer.", "Bake at 400 degrees F for about 10-12 minutes or until the cake begins to pull away from the sides of the pan.", "Cool.", "Brush each cake layer with 1 tablespoon orange liqueur.", "For the topping, partially melt the chocolate squares with shortening over hot water.", "Remove from the heat and continue stirring until melted.", "Dip 7 strawberries in the chocolate mixture and chill.", "Hull and slice the remaining strawberries.", "To assemble the cake, place the plain cake layer on a serving plate, top with half of the whipped topping and all of the sliced strawberries.", "Top with the second layer and remaining topping.", "Drizzle with the remaining chocolate.", "Arrange the dipped strawberries on top.", "Refrigerate any leftovers."]

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Chocolate Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Shortcake

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