Chocolate Strawberry IceCream Cake

1. 1

   Grease a 9x13 baking pan

2. 2

   Line 8 icecream bars on the bottom side by side and center it.

3. 3

   Smooth over half the tub of cool whip over the top of the bars.

4. 4

   Slice strawberries and add top of the cool whip

5. 5

   Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave.

6. 6

   Then drizzle on top of the berries.

7. 7

   Sprinkle candy's acrostic the top.

8. 8

   Repeat steps 2-6 on top of first layer.

9. 9

   [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]

10. 10

    Freeze for several hours before consuming.

11. 11

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* Per serving · 4 servings · Values may vary.

No additional tips available.