White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaves Day Old Sourdough Bread; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2-1/2 cups Cream, Divided; 2 sticks Butter, Divided; 1-1/2 bag White Chocolate Chips; 1/3 cups Sugar; 4 whole Egg Yolks; 3 teaspoons Cocoa Powder; 2 Tablespoons Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1 cup Whipped Cream, To Serve; 3/4 cups Strawberries And Blueberries, To Serve; 5 cups Ice Cream, To Serve

Servings: persons

1/2 loaves Day Old Sourdough Bread
1 can (14 Oz. Size) Sweetened Condensed Milk
2-1/2 cups Cream, Divided
2 sticks Butter, Divided
1-1/2 bag White Chocolate Chips
1/3 cups Sugar
4 whole Egg Yolks
3 teaspoons Cocoa Powder
2 Tablespoons Brown Sugar
1/2 teaspoons Ground Cinnamon
1 cup Whipped Cream, To Serve
3/4 cups Strawberries And Blueberries, To Serve
5 cups Ice Cream, To Serve

1
Place bread slices in a large bowl and set aside.
2
Over a double boiler or a pot with a smaller glass or metal bowl atop, melt together condensed milk, 2 cups of cream, 1 stick of butter and white chocolate chips until creamy. Pour over bread and let sit for 30 minutes to 1 hour.
3
Preheat oven to 350u00b0F.
4
Cream together white sugar and remaining 1 stick of butter until fluffy. Slowly add egg yolks one at a time, alternating with remaining 1/2 cup of cream, just until incorporated. Stir in bread mixture and pour into 9x13 baking dish. The bread should be almost covered completely. If not, float a little cream on top.
5
In a small bowl, mix together cocoa, brown sugar and cinnamon and sprinkle over the top. Bake for 40 minutes to 1 hour. (I baked mine for 40 minutes but I have a super hot oven.) The inside will be gooey.
6
Serve with whipped cream, berries and vanilla ice cream.
7
Warning: This dish does not come out pretty. I was slightly alarmed but don't worry. You can pretty it up when you serve it (if you have time) with the berries, whipped cream and ice cream.

2262

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 loaves Day Old Sourdough Bread, 1 can (14 Oz. Size) Sweetened Condensed Milk, 2-1/2 cups Cream, Divided, 2 sticks Butter, Divided, and more.

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding

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