Fruity Yoghurt Pudding

1. 1

   1) Take yoghurt and wrap it in muslin cloth or cheesecloth, place it in a sieve over a bowl and allow it to strain for 2 hours.

2. 2

   2) Then remove it from the cheesecloth into the sieve and press it through the sieve into a bowl 2 times.

3. 3

   3) Add cream, sugar, rose water, yellow food coloring and mix well.

4. 4

   4) Mix in the diced fruits and chill it for 1 hour and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.