Chocolate Strawberry Hearts

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   ["Special equipment: short wooden skewers or long toothpicks", "Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.", "While the chocolate is melting, cut the strawberries in half from top to bottom.", "Slice a little ""v"" shape into the middle of each half, in order to turn them into hearts.", "Place on a paper towel-lined plate to dry for 5 minutes.", "Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through).", "Dip the strawberries into the melted chocolate, covering them entirely.", "Refrigerate until set, 30 minutes to 1 hour."]

* Per serving · 4 servings · Values may vary.

No additional tips available.