Chocolate Strawberry Cake Recipe

Name: Chocolate Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 1/4 cups white sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup shortening; 4 egg whites; 3/4 cup milk; 3/4 cup strawberry syrup; 1 1/2 teaspoons vanilla extract; 2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's(R)); 2 (8 ounce) packages cream cheese (such as Philadelphia(R)), softened; 1/3 cup white sugar; 2 1/2 cups whipped topping (such as Cool Whip(R)); 1 (3.9 ounce) package instant chocolate pudding mix; 1/2 cup crushed chocolate sandwich cookies (such as Oreo(R)) (optional)

Servings: persons

3 1/2 cups all-purpose flour
2 1/4 cups white sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup shortening
4 egg whites
3/4 cup milk
3/4 cup strawberry syrup
1 1/2 teaspoons vanilla extract
2 (1 ounce) squares semi-sweet baking chocolate (such as Baker's(R))
2 (8 ounce) packages cream cheese (such as Philadelphia(R)), softened
1/3 cup white sugar
2 1/2 cups whipped topping (such as Cool Whip(R))
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup crushed chocolate sandwich cookies (such as Oreo(R)) (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour three round 9-inch baking pans.
3
Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
4
Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
5
Pour batter into prepared baking pans.
6
Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
7
Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
8
Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
9
Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
10
Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.

1821

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 1/4 cups white sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Strawberry Cake

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