Chocolate, Strawberries And Cream Cake Recipe

Name: Chocolate, Strawberries And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, separated; 100 g caster sugar; 75 g plain flour; 25 g cornflour; 2 tbsp cocoa powder; 1 1/2 tsp baking powder; 200 g strawberry jam; 800 ml whipping cream; 2 tsp vanilla extract; 75 g dark chocolate, grated; 1.3 kg large strawberries, 300g halved

Servings: persons

3 None eggs, separated
100 g caster sugar
75 g plain flour
25 g cornflour
2 tbsp cocoa powder
1 1/2 tsp baking powder
200 g strawberry jam
800 ml whipping cream
2 tsp vanilla extract
75 g dark chocolate, grated
1.3 kg large strawberries, 300g halved

1
Preheat the oven to 350u00b0F. Grease the bottom of a 10 inch diameter springform pan. For the batter, beat the egg whites and 3 tbsp cold water until they form stiff peaks, gradually adding the sugar. Stir in the egg yolks. Sift in the flour, cornstarch, cocoa powder and baking powder and stir to combine. Spoon into the pan and smooth the top. Bake for 20-25 mins, until a skewer comes out clean, covering with foil if the top is browning too quickly. Remove from the pan and cool on a wire rack.
2
Cut the cake horizontally so that one piece is twice as thick as the other, by inserting a knife into the center and rotating the cake around it. Place the thicker piece on a cake plate and spread it with the jam.
3
Whip the cream and vanilla extract until stiff peaks form. Divide in half and stir 3/4 of the chocolate into one half. Spread half of the chocolate cream on top of the jam. Push the whole strawberries into it, then spread with the remaining chocolate cream, pushing down between the strawberries and making a dome shape.
4
Place the thinner cake piece on top, pressing it down around the sides. Spread with the remaining whipped cream and press the halved strawberries around the edge. Sprinkle with the remaining chocolate and chill for at least 2 hours before serving.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None eggs, separated, 100 g caster sugar, 75 g plain flour, 25 g cornflour, and more.

Yes, Chocolate, Strawberries And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Strawberries And Cream Cake

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