Chocolate Stout Bundt Cake Recipe Recipe

Name: Chocolate Stout Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (14 ounces) packed light brown sugar; 1/4 cup (1 3/4 ounces) granulated sugar; 1/2 teaspoon salt; 3 large eggs; ¼ tablespoons (7 ounces) unsalted butter, melted; 3/4 cup sour cream; 2 teaspoons vanilla extract; 12 ounces chocolate stout (or regular stout); 2 cups (10 ounces) all-purpose flour; 1 cup (3 ounces) cocoa; 1 3/4 teaspoons baking soda; 1/4 teaspoon baking powder

Servings: persons

2 cups (14 ounces) packed light brown sugar
1/4 cup (1 3/4 ounces) granulated sugar
1/2 teaspoon salt
3 large eggs
¼ tablespoons (7 ounces) unsalted butter, melted
3/4 cup sour cream
2 teaspoons vanilla extract
12 ounces chocolate stout (or regular stout)
2 cups (10 ounces) all-purpose flour
1 cup (3 ounces) cocoa
1 3/4 teaspoons baking soda
1/4 teaspoon baking powder

1
Adjust oven rack to middle position and preheat oven to 350&degF. Butter bundt pan and dust with cocoa.
2
In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.
3
In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.
4
Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.
5
Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.

1405

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups (14 ounces) packed light brown sugar, 1/4 cup (1 3/4 ounces) granulated sugar, 1/2 teaspoon salt, 3 large eggs, and more.

Yes, Chocolate Stout Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Bundt Cake Recipe

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