Gerry'S Carrot Cake Recipe

Name: Gerry'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 3/4 cups white sugar; 1 cup vegetable oil, less 2 tbsp; 4 eggs; 1 teaspoon vanilla extract; 2 cups shredded carrots; 1 cup flaked coconut (packed); 1 cup chopped walnuts; 1 (20 ounce) can crushed pineapple, drained; frosting; 12 ounces cream cheese, room temperature; 3/4 cup butter, room temperature; 3 cups powdered sugar; 2 tablespoons ground walnuts, for garnish

Servings: persons

cake
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil, less 2 tbsp
4 eggs
1 teaspoon vanilla extract
2 cups shredded carrots
1 cup flaked coconut (packed)
1 cup chopped walnuts
1 (20 ounce) can crushed pineapple, drained
frosting
12 ounces cream cheese, room temperature
3/4 cup butter, room temperature
3 cups powdered sugar
2 tablespoons ground walnuts, for garnish

1
Preheat oven to 300 degrees. I put parchment paper on the bottom of the pan.
2
Mix together flour, baking soda, baking powder, salt, sugar and cinnamon, make a well in the center and add eggs, oil and vanilla.
3
Stir in carrots, coconut, walnuts and pineapple. Pour into a 9x13 inch pan and bake for 1 hour at 300 degrees and for 10 minutes at 350 degrees, (60 minutes at 300 degrees for 2 - 9 inch round pans).
4
Allow to cool before frosting the cake.
5
To make frosting; cream the butter and cream cheese until smooth; add the powdered sugar and beat until creamy. Sprinkle ground walnuts on top.
6
Keep refrigerated. Freezes very well, as a full cake or cut into pieces.

2488

kcal

Calories

158

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: cake, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Gerry'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gerry'S Carrot Cake

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