Brownie-Cherry-Ice Cream Dessert

1. 1

   Heat oven to 350.

2. 2

   Grease 13x9-inch pan with shortening.

3. 3

   In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well-blended.

4. 4

   Pour batter into pan.

5. 5

   Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool completely, about 1 hour.

7. 7

   In another large bowl, mix ice cream and cherries.

8. 8

   Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth.

9. 9

   Freeze at least 1 hour before serving.

10. 10

    If too firm to cut, let stand at room temperature 10 minutes.

11. 11

    Drizzle individual servings with syrup.

12. 12

    Garnish with a mint leaf and maraschino cherry if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.