Lemon Meringue Kisses

1. 1

   Place the butter, sugar and zest in a mixing bowl and whisk together.

2. 2

   Sieve in the flour and a pinch of salt and, using your hands, knead the mixture into a dough.

3. 3

   Shape into a disc, wrap in clingfilm and chill for 1 hour.

4. 4

   Preheat the oven to gas 3, 170C, fan 150C Roll out the dough on a lightly floured surface to about 5mm thick.

5. 5

   Using a 4cm (1 1/2in) fluted cutter, stamp out 30 circles.

6. 6

   Place on a baking tray and bake for 10-12 minutes.

7. 7

   Meanwhile, whisk the egg whites in a large mixing bowl until stiff peaks form.

8. 8

   Add the sugar 2 tbsp at a time, until the mixture is thick and glossy.

9. 9

   Place 1/4tsp of lemon curd on top of each biscuit, then spoon or pipe 1tsp of meringue on top.

10. 10

    Return to the oven and bake for 7-8 minutes until the meringue is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.