Chocolate Star Anise Truffles

1. 1

   Bring cream to a boil with star anise in a small heavy saucepan, then remove from heat and let stand 15 minutes.

2. 2

   Finely grind bittersweet chocolate in a food processor and transfer to a bowl.

3. 3

   Return cream to a simmer, then remove from heat and stir in Cognac.

4. 4

   Sour cream mixture through a fine sieve onto chocolate and whisk until chocolate is melted and ganache is smooth.

5. 5

   Pour ganache into an 8- by 4-inch loaf pan lined with plastic wrap, smoothing top, and chill, uncovered, until firm, about 4 hours.

6. 6

   Loosen edges of ganache with a sharp small knife and invert onto a cutting surface.

7. 7

   Remove plastic wrap and cut ganache into 40 squares.

8. 8

   Dust your palms with cocoa and roll each piece of ganache between them to form a ball.

9. 9

   Drop ball into cocoa bowl and turn to cover completely.

10. 10

    Lift truffle with a fork and transfer to a plate.

11. 11

    Chill truffles, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.