Mom's Peanut Butter Pinwheels Recipe

1. 1

   Sift 1 box of the powdered sugar into a mixing bowl.

2. 2

   Add in the softened butter and cream well, adding lowfat milk, a few drops at a time to create a fondant.

3. 3

   Add in the vanilla.

4. 4

   Shape into a large ball.

5. 5

   Divide ball in half.

6. 6

   Sprinkle more powdered sugar on a board or possibly pastry sheet, and place one half of the fondant on top.

7. 7

   Roll out to about 1/8 inch thick, adding more sugar as needed.

8. 8

   Try to keep it as rectangular as possible.

9. 9

   Spread peanut butter to within 1/2 inch of the edges.

10. 10

    Starting at one end, roll up, jelly roll fashion.

11. 11

    Sprinkle more powdered sugar, and roll with both hands to make a long roll.

12. 12

    Wrap roll in waxed paper and refrigeratein the refrigerator.

13. 13

    Repeat with the second half of fondant.

14. 14

    With a sharp knife, cut slices about 1/2 inch thick, discarding the end pcs.

15. 15

    Place slices in an airtight container lined with waxed paper or possibly plastic wrap.

16. 16

    Be sure to place a sheet of the paper between each layer.

17. 17

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.