Chocolate Spritz Cookies – a delicious recipe with Butter, sugar, Egg, milk, vanilla, baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Combine 3/4 cup butter, sugar, egg yolk, milk and vanilla in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add chocolate; continue beating, scraping bowl often, until well mixed.
5
Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
6
(If dough is too soft, cover and refrigerate at least 30 minutes or until firm enough to form cookies.)
7
Place dough in cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets.
8
Bake 9-12 minutes or until set.
9
Cool completely.
10
Melt 1/4 cup butter in 1-quart saucepan; stir in powdered sugar and rum extract until smooth.
11
Gradually add enough water for desired glazing consistency.
12
Glaze cooled cookies; sprinkle immediately with decorator sugars.
1219
kcal
Calories
65
g
Fat
135
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1 Land O Lakes Egg (yolk only), 3 tablespoons milk, and more.
Yes, Chocolate Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy