Basic Pie Crust

1. 1

   Put flour, sugar and salt in food processor, fitted with metal blade.

2. 2

   Cut both types of fat into 1/2-inch pieces and drop into processor.

3. 3

   Process for about 3 seconds, until flour and fat are barely combined.

4. 4

   Remove the ice cubes and pour ice water into processor.

5. 5

   Process again for 2 or 3 seconds, just until dough forms cohesive mass.

6. 6

   If dough doesn't hold together, add a few more drops of very cold water and process briefly.

* Per serving · 4 servings · Values may vary.

No additional tips available.