How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cream Cake?

You need 4 ingredients. The key ingredients include: 1 yellow butter cake mix, 1 can Eagle Brand condensed milk, 1 medium (15 oz.) can drained, crushed pineapple, 1 (12 oz.) Cool Whip.

Is Pineapple Cream Cake suitable as baking & desserts?

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cake Recipe

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow butter cake mix; 1 can Eagle Brand condensed milk; 1 medium (15 oz.) can drained, crushed pineapple; 1 (12 oz.) Cool Whip

Pineapple Cream Cake – a delicious recipe with yellow butter, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow butter cake mix
1 can Eagle Brand condensed milk
1 medium (15 oz.) can drained, crushed pineapple
1 (12 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cream Cake

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