Bake this irresistible Pineapple Cream Cake at home. Made with yellow butter, milk and pineapple. Easy step-by-step instructions included.
This Pineapple Cream Cake relies on simple, everyday ingredients such as yellow butter cake mix, eagle brand condensed milk and (12 oz.) cool whip. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026