Chocolate Sprinkle Cookies Recipe

Name: Chocolate Sprinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sour milk*; 2 oz. unsweetened chocolate; 1/2 c. brown sugar; 1 tsp. vanilla; 1/2 c. butter flavored shortening; 3/4 c. sugar; 1 egg; 2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. rainbow colored sprinkles

Servings: persons

1/4 c. sour milk*
2 oz. unsweetened chocolate
1/2 c. brown sugar
1 tsp. vanilla
1/2 c. butter flavored shortening
3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. rainbow colored sprinkles

1
Melt together sour milk, chocolate and brown sugar until smooth.
2
Cool and then add vanilla.
3
In a large bowl, cream shortening and sugar, then add egg.
4
Mix dry ingredients in a small bowl.
5
Alternate chocolate mixture and dry ingredients into cream mixture.
6
Add the sprinkles and drop by rounded teaspoon. Makes about 40 cookies.
7
Bake cookies in 350u00b0 oven for 10 minutes.

1067

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. sour milk*, 2 oz. unsweetened chocolate, 1/2 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Chocolate Sprinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sprinkle Cookies

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