How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 teaspoons vanilla extract, 3 cups flour, all-purpose, 3 teaspoons baking soda, 2 1/2 cups sugar, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons vanilla extract; 3 cups flour, all-purpose; 3 teaspoons baking soda; 2 1/2 cups sugar; 6 each apples, granny smith; 1 cup applesauce; 2 teaspoons cinnamon; 4 large eggs; 5 tablespoons sugar; ⅓ cup orange juice

Jewish Apple Cake

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Jewish Apple Cake – a delicious recipe with vanilla, flour, baking soda, sugar, apples, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake

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