Chocolate Splattered Pretzels - WW 3

1. 1

   Cover a cookie sheet with wax paper.

2. 2

   Place the pretzels on the wax paper close together but not quite touching.

3. 3

   Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.

4. 4

   Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors.

5. 5

   Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.

6. 6

   Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.

7. 7

   Yields 7 pretzels per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.