Chocolate Spice Zucchini Cake Recipe

Name: Chocolate Spice Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 cup cocoa; 1/2 teaspoon nutmeg; 1/2 teaspoon clove; 1/4 teaspoon salt; 1 1/4 cups brown sugar, packed; 3/4 cup oil; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups grated zucchini; 1/2 cup chopped walnuts; 1/2 cup raisins

Servings: persons

1 cup flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 cup cocoa
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon salt
1 1/4 cups brown sugar, packed
3/4 cup oil
2 eggs
1 teaspoon vanilla
1 1/2 cups grated zucchini
1/2 cup chopped walnuts
1/2 cup raisins

1
Grease and flour a 10-inch fluted tube pan.
2
Preheat oven to 350u00b0.
3
Stir together flour, baking powder, cocoa, spices, salt and baking soda; set aside.
4
In large bowl beat oil and brown sugar till well combined.
5
Add eggs and vanilla, blending well.
6
Stir in zucchini.
7
Stir nuts and raisins into dry mixture and then stir dry into the wet mixture until well mixed.
8
Pour into prepared pan.
9
Bake 350u00b0 45-50 minutes till it tests done.
10
Cool 15 minutes, then turn out and finish cooling on wire rack.
11
Serve plain or topped with Cool whip/or whipped cream.

983

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Spice Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Spice Zucchini Cake

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