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1
Mix the juices together.
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2
Add the sorbet, softened, and stir until it disappears.
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3
Add the seltzer.
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4
Before serving, chill with the Body Part Cubes of floating face and hands.
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5
Pour into glasses and stir with glow stick swizzle sticks.
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6
12 cups cold water
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7
2 to 3 drops green food coloring
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8
Special Equipment:
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9
1 roll packing tape
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10
1 roll plastic wrap
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11
2 plastic gloves
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12
1 plastic Halloween face mask
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13
Color the cold water with enough green food coloring to make it stand out against the background of the punch.
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14
Use packing tape to seal of the eyes, nose and mouth openings of the mask.
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15
Line the inside of mask with plastic wrap to prevent leaking.
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16
Place it in a bowl that will hold the mask as still as possible while freezing.
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17
Fill with the colored water up to the line of the mask, making sure not to spill over if possible.
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18
Place bowl in freezer to solidify, at least 24 hours.
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19
Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal.
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20
Freeze gloves for 12 to 24 hours.
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21
When frozen, cut plastic gloves off.
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22
Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
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23
Carefully float the face and hands in the punch.
