Tiramisu

1. 1

   Beat the egg yolks and confectioners sugar together with an electric mixer until pale and thick.

2. 2

   Slowly beat in 1 tablespoon of the liqueur and the Marsala.

3. 3

   Add the mascarpone, and beat until the mixture is thick and smooth.

4. 4

   In a small bowl, combine the coffee and the remaining 1 tablespoon liqueur.

5. 5

   Drop three ladyfinger pieces in the bottom of each of six wine glasses.

6. 6

   Drizzle half the coffee mixture over the ladyfingers.

7. 7

   Then spoon in half the mascarpone, and sprinkle with half the grated chocolate.

8. 8

   Repeat the layers with the remaining ladyfingers, coffee, mascarpone, and chocolate.

9. 9

   Cover and chill for 2 hours before serving.

No additional tips available.