Blueberry Cream Cheese Muffins Recipe

Name: Blueberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1 1/4 cups buttermilk; 1 cup white sugar; 1/2 cup honey; 1/4 cup olive oil; 1 egg, lightly beaten; 1 1/2 cups whole wheat flour; 1 teaspoon salt; 1 tablespoon baking soda; 1 cup blueberries; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1 1/2 tablespoons unbleached all-purpose flour; 1 egg; 1/4 cup sour cream; 1 teaspoon vanilla extract

Servings: persons

1 cup unbleached all-purpose flour
1 1/4 cups buttermilk
1 cup white sugar
1/2 cup honey
1/4 cup olive oil
1 egg, lightly beaten
1 1/2 cups whole wheat flour
1 teaspoon salt
1 tablespoon baking soda
1 cup blueberries
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 1/2 tablespoons unbleached all-purpose flour
1 egg
1/4 cup sour cream
1 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners.
2
In a large bowl, combine 1 cup unbleached flour with buttermilk; let stand 5 minutes. Mix in 1 cup sugar, honey, oil and egg. Combine whole wheat flour, baking soda and salt in small bowl. Stir into white flour mixture just until moistened. Gently fold in the blueberries. Fill muffin cups with one tablespoon muffin batter, and one tablespoon filling. Top with one more tablespoon muffin batter.
3
To make the filling: In a medium bowl, combine cream cheese, 1//2 cup sugar, 1 1/2 tablespoon flour, egg, sour cream and vanilla. Blend until smooth.
4
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

1516

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1 1/4 cups buttermilk, 1 cup white sugar, 1/2 cup honey, and more.

Yes, Blueberry Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Muffins

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