How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Apple Chocolate Chunk Cookies?

You need 13 ingredients. The key ingredients include: 1 very ripe banana, 1/2 cup applesauce, 1/2 cup honey, 1/3 cup almond butter, and more.

Is Banana-Apple Chocolate Chunk Cookies suitable as baking & desserts?

Yes, Banana-Apple Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Apple Chocolate Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Apple Chocolate Chunk Cookies Recipe

Name: Banana-Apple Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very ripe banana; 1/2 cup applesauce; 1/2 cup honey; 1/3 cup almond butter; 1/4 cup butter; 1 egg; 2/3 cup coconut flour; 1/2 cup gluten-free oats; 1/2 cup dark chocolate chunks; 1/3 cup tapioca flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; dash salt

Bake this irresistible Banana-Apple Chocolate Chunk Cookies at home. Made with very ripe banana, applesauce, honey and almond butter. Easy step-by-step …

This Banana-Apple Chocolate Chunk Cookies relies on simple, everyday ingredients such as very ripe banana, applesauce, honey and almond butter. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana-Apple Chocolate Chunk Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana-Apple Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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