Basic Yeast Bread

1. 1

   Scald milk.

2. 2

   Add shortening, sugar and salt.

3. 3

   Mix to dissolve. Set aside to cool.

4. 4

   Dissolve yeast with warm water.

5. 5

   Beat egg and add to yeast mixture.

6. 6

   Add milk mixture and flour.

7. 7

   (You want dough to be stiff enough to work, but not too stiff.)

8. 8

   Set aside for approximately 1 hour to rise.

9. 9

   Note:

10. 10

    Leave in bowl for first rising.

11. 11

    After mixture has doubled in bulk, turn out on a floured surface and knead about 5 to 10 minutes, adding flour if necessary. Divide dough in half and shape into the type rolls you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.