Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cooked mashed pumpkin or canned; 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 c. walnuts, chopped; powdered sugar

Servings: persons

2/3 c. cooked mashed pumpkin or canned
3 eggs
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. walnuts, chopped
powdered sugar

1
Beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar.
2
Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold into pumpkin mix.
3
Pour batter into greased and floured 15 x 10 x 1-inch jelly roll pan.
4
Sprinkle with nuts.
5
Bake at 375u00b0 for 15 minutes.
6
Sprinkle powdered sugar on a towel.
7
Loosen edges of cake and invert on towel.
8
Roll cake and towel from narrow edges. Cool cake completely.
9
Unroll and spread with filling.
10
Reroll and chill.

917

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. cooked mashed pumpkin or canned, 3 eggs, 1 c. sugar, 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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