Chocolate Sparkle Cookies – a delicious recipe with bittersweet chocolate, butter, eggs, T, ground almonds, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt chocolate in double boiler, over but not in contact with, simmering water. Cut butter in small pieces and mix with chocolate until melted. Beat eggs w mixer, gradually adding the sugar and honey until light and the mixture falls in thick smooth ribbons from the beaters, abt 10 minutes. Fold into chocolate-butter mix. Add the cocoa powder and salt to the ground almonds and mix. Gently add to chocolate mix.", "Cover and refrigerate overnite.", "Line baking sheet w parchment paper. Use small ice cream scoop to form the dough into 1"" balls.", "Roll balls in granulated sugar. Place on baking sheet abt 2"" apart. Bake for abt 12 min at 325 degrees, until centers are moist but not wet. Cool slightly. Dust w icing sugar"]
1338
kcal
Calories
106
g
Fat
87
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb bittersweet chocolate, 3 T butter room temp, 2 eggs, 1 T honey, and more.
Yes, Chocolate Sparkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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