How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingerbread Recipe?

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. butter, 2 Large eggs, 1 c. sorghum molasses, and more.

Is Soft Gingerbread Recipe suitable as baking & desserts?

Yes, Soft Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingerbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingerbread Recipe Recipe

Name: Soft Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. butter; 2 Large eggs; 1 c. sorghum molasses; 1 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; Salt; 1/2 teaspoon allspice; 1 c. sour lowfat milk or possibly buttermilk; 2 teaspoon soda; 3 c. flour

Soft Gingerbread Recipe

Eats Now Editorial Team · 1603 kcal · Baking & Desserts

Soft Gingerbread Recipe – a delicious recipe with brown sugar, butter, eggs, sorghum molasses, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Gingerbread Recipe

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