Chocolate Sour Cream Torte Recipe

Name: Chocolate Sour Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1-1/4 cups sugar; 2 large eggs; 2 ounces bittersweet chocolate, melted and cooled; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup reduced-fat sour cream; 1 cup fat-free milk; 1/4 cup plain yogurt; 1 cup reduced-fat sour cream; 2/3 cup sugar; 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

Servings: persons

1/4 cup shortening
1-1/4 cups sugar
2 large eggs
2 ounces bittersweet chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup reduced-fat sour cream
1 cup fat-free milk
1/4 cup plain yogurt
1 cup reduced-fat sour cream
2/3 cup sugar
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

1
In a large bowl, beat shortening and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla.
2
Combine the flour, cocoa, baking powder, baking soda and salt. Combine the sour cream, milk and yogurt; add to the shortening mixture alternately with dry ingredients, beating well after each addition.
3
Line two 9-in. round baking pans with waxed paper; coat pans with cooking spray and sprinkle with flour. Add the batter.
4
Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
5
For frosting, in a large bowl, combine sour cream and sugar. Fold in whipped topping. Place bottom layer on a serving plate; top with a third of the frosting. Top with remaining cake layer. Frost top and sides of cake. Refrigerate until serving.

833

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup shortening, 1-1/4 cups sugar, 2 large eggs, 2 ounces bittersweet chocolate, melted and cooled, and more.

Yes, Chocolate Sour Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Torte

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