Kale Crisps

1. 1

   separate the kale leaves from the rib and tear into 'chip'-sized pieces

2. 2

   after washing and drying the kale, add salt and massage the kale for about a minute, evenly distributing the salt.

3. 3

   let the kale sit for about 10 minutes.

4. 4

   mix in the olive oil and lemon juice to coat the leaves.

5. 5

   place on a baking tray (I line mine with parchment paper) and bake at 350 for 10 minutes or until crisp.

No additional tips available.