Chocolate Sour Cream Cake Recipe

Name: Chocolate Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1/2 tsp. baking powder; 1/2 c. baking cocoa; 1 c. margarine, softened; 1/2 c. shortening; 3 c. sugar; 5 eggs; 1 c. sour cream; 1/2 c. milk; 2 tsp. vanilla extract

Servings: persons

1
Mix flour, baking powder and baking cocoa in bowl.
2
Cream margarine, shortening and sugar in large mixer bowl until light and fluffy.
3
Add eggs 1 at a time, beating well after each addition.
4
Add flour mixture alternately with sour cream and milk, beating well after each addition.
5
Stir in vanilla.
6
Pour into greased and floured 10-inch tube pan.
7
Bake at 325u00b0 for 1 1/2 hours.
8
Cool in pan for several minutes.
9
Invert onto serving plate.
10
16 servings.

1741

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1/2 tsp. baking powder, 1/2 c. baking cocoa, 1 c. margarine, softened, and more.

Yes, Chocolate Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Cake

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