Bishop Cake

1. 1

   Mix and bake cake mix as usual.

2. 2

   Prepare pudding as directed. Add cream cheese that has been at room temperature to the pudding.

3. 3

   When cake is cool, spread this mixture on top of cake, then spread 1 cup coconut over top of pudding mixture, then 1 large can of crushed pineapple (drain well) over coconut.

4. 4

   Then add Cool Whip on top; add nuts on top of that (you can use 3 packages of Dream Whip prepared as on box if you don't have Cool Whip).

5. 5

   Keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.