Herbed Mushroom Bread Pudding Recipe

Name: Herbed Mushroom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large onion, chopped; 6 Tbsp. butter; 3/4 lb. fresh mushrooms, sliced thinly; 3 Tbsp. tawny port; 1 1/2 tsp. thyme; 1/4 c. chopped parsley; 1 1/2 tsp. sage; 3/4 c. celery, finely chopped; 1 lb. loaf good Italian bread; 3 eggs, lightly beaten; 2 1/4 c. chicken, beef or vegetable stock

Servings: persons

1 large onion, chopped
6 Tbsp. butter
3/4 lb. fresh mushrooms, sliced thinly
3 Tbsp. tawny port
1 1/2 tsp. thyme
1/4 c. chopped parsley
1 1/2 tsp. sage
3/4 c. celery, finely chopped
1 lb. loaf good Italian bread
3 eggs, lightly beaten
2 1/4 c. chicken, beef or vegetable stock

1
Preheat oven to 350u00b0.
2
Butter and line a loaf pan with waxed paper.
3
Tear bread into small pieces (should be about 9 cups) onto a baking sheet.
4
Bake 15 minutes, until dry.
5
Set aside.
6
Reduce oven heat to 250u00b0.
7
Saute onion in butter in a large frying pan until limp.
8
Add mushrooms and cook until the liquid has almost evaporated.
9
Add wine and spices and cook 3 minutes.
10
Transfer mixture to a large bowl.
11
Add celery, bread, eggs, stock and salt and pepper to taste.
12
Let sit 5 minutes, stirring occasionally. Pack into the prepared loaf pan.
13
Top with waxed paper and press firmly.
14
Place the loaf pan in a roasting pan with about 2 inches hot water and bake 1 hour.
15
Remove waxed paper from top.
16
Turn out onto a serving platter and remove remaining waxed paper.
17
Serve with gravy, if desired.
18
This is a great substitute for traditional dressing served with poultry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 6 Tbsp. butter, 3/4 lb. fresh mushrooms, sliced thinly, 3 Tbsp. tawny port, and more.

Yes, Herbed Mushroom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Mushroom Bread Pudding

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