Chocolate Sour Cream Bundt Cake

1. 1

   In a mixing bowl, combine cake and.

2. 2

   pudding mixes, sour cream, eggs, applesauce

3. 3

   and water. beat on low speed for 2

4. 4

   minutes. fold in the chocolate chips.

5. 5

   transfer to a greased and floured 10-in.fluted tube pan.

6. 6

   bake at 350% for 60-65 minutes or until a.

7. 7

   toothppick inserted near the center comes.

8. 8

   out clean. cool for 10 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.