Chocolate Sour Cream Black Walnut Cake Recipe

Name: Chocolate Sour Cream Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. granulated sugar; 2 sticks softened butter; 6 large eggs; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 c. cocoa; 1 c. sour cream; 1/4 c. milk; 1 tsp. vanilla extract; 1 1/2 c. chopped black walnuts

Servings: persons

1
Preheat oven to 275u00b0.
2
Grease and flour 10-inch tube pan. Cream butter and sugar.
3
Add eggs one at a time, beating well after each addition.
4
Sift flour, soda and cocoa together.
5
Add this to creamed mixture, alternately with sour cream and milk. Beat well.
6
Flour nuts with 2 tablespoons flour and fold into cake mixture.
7
Add vanilla and beat again.
8
Bake in slow oven for approximately 2 hours or until cake tester inserted in center comes out clean.

2757

kcal

Calories

137

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. granulated sugar, 2 sticks softened butter, 6 large eggs, 3 c. all-purpose flour, and more.

Yes, Chocolate Sour Cream Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Black Walnut Cake

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