How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sour Cream Black Walnut Cake?

You need 10 ingredients. The key ingredients include: 3 c. granulated sugar, 2 sticks softened butter, 6 large eggs, 3 c. all-purpose flour, and more.

Is Chocolate Sour Cream Black Walnut Cake suitable as baking & desserts?

Yes, Chocolate Sour Cream Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sour Cream Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Black Walnut Cake Recipe

Name: Chocolate Sour Cream Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. granulated sugar; 2 sticks softened butter; 6 large eggs; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 c. cocoa; 1 c. sour cream; 1/4 c. milk; 1 tsp. vanilla extract; 1 1/2 c. chopped black walnuts

Bake this irresistible Chocolate Sour Cream Black Walnut Cake at home. Made with granulated sugar, butter, eggs and all-purpose. Easy step-by-step instr…

This Chocolate Sour Cream Black Walnut Cake relies on simple, everyday ingredients such as granulated sugar, softened butter, large eggs and all-purpose flour. It comes together quickly and makes 4 servings, at about 2757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Sour Cream Black Walnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Sour Cream Black Walnut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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