How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Muffins?

You need 15 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon Italian seasoning, and more.

Is Cheddar Muffins suitable as baking & desserts?

Yes, Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Muffins Recipe

Name: Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon Italian seasoning; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, room temperature; 1-1/2 cups buttermilk; 1/3 cup canola oil; 2 garlic cloves, minced; 2 cups shredded cheddar cheese; 4 green onions, sliced; 1/2 cup finely chopped sweet red pepper; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry; 1/3 cup shredded Parmesan cheese

Cheddar Muffins

Eats Now Editorial Team · 993 kcal · Baking & Desserts

Cheddar Muffins – a delicious recipe with flour, sugar, baking powder, Italian seasoning, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Muffins

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