Butter Crunch Pudding

1. 1

   In a large bowl, combine flour, coconut and brown sugar; cut in butter until crumbly. Spread the crumb mixture on a 15x10x1-in. baking pan. Bake at 375u00b0 for 15 minutes, stirring once. Cool slightly.

2. 2

   Meanwhile, in a another large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; chill for 5 minutes.

3. 3

   Spoon half of the crumbs into each of four dessert bowls. Top with pudding and remaining crumb mixture.

* Per serving · 4 servings · Values may vary.

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