Chocolate Soup Ii

1. 1

   Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool.

2. 2

   Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste.

3. 3

   Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup.

* Per serving · 4 servings · Values may vary.

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