How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Spiked Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 cup chopped onion, 1/4 cup minced shallot, 1 teaspoon kosher salt, and more.

Is Pecan-Spiked Rice suitable as soups & stews?

Yes, Pecan-Spiked Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan-Spiked Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Spiked Rice Recipe

Name: Pecan-Spiked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 cup chopped onion; 1/4 cup minced shallot; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 1 cup uncooked long-grain rice; 2 cups chicken broth; 1 cup coarsely chopped pecans, toasted

Pecan-Spiked Rice – a delicious recipe with unsalted butter, onion, shallot, kosher salt, freshly ground black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons unsalted butter
1/2 cup chopped onion
1/4 cup minced shallot
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
1 cup uncooked long-grain rice
2 cups chicken broth
1 cup coarsely chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan-Spiked Rice

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