Cabbage-And-White-Bean Soup With Prosciutto Recipe

Name: Cabbage-And-White-Bean Soup With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 6 fresh or canned plum tomatoes, chopped; 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups); 1 quart water; 2 cups canned low-sodium chicken broth or homemade stock; 1 teaspoon dried rosemary, crumbled; 1 1/4 teaspoons salt; 2 cups drained and rinsed canned white beans, preferably cannellini (from one; 19- ounces can); 1/4 pound sliced prosciutto, chopped

Servings: persons

2 tablespoons olive oil
3 cloves garlic, minced
6 fresh or canned plum tomatoes, chopped
1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups)
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 teaspoon dried rosemary, crumbled
1 1/4 teaspoons salt
2 cups drained and rinsed canned white beans, preferably cannellini (from one
19- ounces can)
1/4 pound sliced prosciutto, chopped

1
In a large pot, heat the oil over moderately low heat. Add the garlic and tomatoes and cook, stirring frequently, for 5 minutes.
2
Add the cabbage, water, broth, rosemary, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, until the cabbage is tender, about 20 minutes.
3
Stir in the beans and simmer until just warmed through, about 3 minutes. Ladle the soup into bowls and sprinkle the prosciutto over the top.
4
Wine Recommendation: There is a revolution going on in Italian wine, with more choices than ever available from the southern regions of the country. Try a Greco di Tufo, a rich, earthy, nutty white from Campania, for a perfect accompaniment to this rustic soup.
5
Notes: Beautiful crinkled leaves make Savoy cabbage the most attractive member of the cabbage family. It also has a unique flavor, mellower than other varieties, even a little bit sweet. But you can certainly substitute regular green cabbage here if you prefer.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, minced, 6 fresh or canned plum tomatoes, chopped, 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups), and more.

Yes, Cabbage-And-White-Bean Soup With Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-And-White-Bean Soup With Prosciutto

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