Chocolate Soup

1. 1

   Combine sugar, flour and cocoa.

2. 2

   Put under broiler and brown, stirring frequently.

3. 3

   Add a little milk until creamy.

4. 4

   Heat the remainder of the milk to boiling point.

5. 5

   Slowly add the cold milk mix, bring again to boiling point.

6. 6

   Add vanilla and salt to taste(about 1/2 teaspoon vanilla and dash of salt).

7. 7

   Cube the bread and fry golden brown in the butter.

8. 8

   Add the toasted bread at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.