Vegetarian Shepherd'S-Style Pie Recipe

Name: Vegetarian Shepherd'S-Style Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can vegetable broth; 3/4 cup water; 1 cup dry lentils, rinsed and drained; 3 garlic cloves, minced; 1 1/2 lbs parsnips, peeled and cut into 1/2 inch slices; 1 medium red onion, cut into wedges; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 3 tablespoons tomato paste; 4 medium potatoes, peeled and cut up; 3 tablespoons butter or 3 tablespoons margarine; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/4 - 1/3 cup milk; 1 1/2 cups shredded colby cheese

Servings: persons

1 (14 ounce) can vegetable broth
3/4 cup water
1 cup dry lentils, rinsed and drained
3 garlic cloves, minced
1 1/2 lbs parsnips, peeled and cut into 1/2 inch slices
1 medium red onion, cut into wedges
1 (14 1/2 ounce) can Italian-style diced tomatoes
3 tablespoons tomato paste
4 medium potatoes, peeled and cut up
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 - 1/3 cup milk
1 1/2 cups shredded colby cheese

1
In a large pot, add broth, water, lentils and garlic.
2
Bring mixture to boiling; lower heat and cover.
3
Simmer for 20 minutes.
4
Add parsnips and onions.
5
Return mixture to boiling; lower heat and cover.
6
Simmer for 15 minutes or until veggies and lentils are tender.
7
Remove pot from heat.
8
Stir in tomatoes and tomato paste.
9
In a 2-quart saucepan, cook potatoes in salted water to cover for 20-25 minutes or until tender; drain.
10
Mash potatoes with a potato masher or whip with an electric mixer.
11
Add butter, thyme, and salt.
12
Gradually beat in enough milk to get a fluffy consistency.
13
Stir in 1 cup of cheese until melted.
14
Spread lentil mixture into an oblong or appropriate size casserole.
15
Top with potato mixture.
16
Cover with foil and bake at 350 degrees for 30 minutes or until heated thoroughly.
17
Uncover and sprinkle with 1/2 cup cheese.
18
Bake 5 minutes longer or until cheese melts.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can vegetable broth, 3/4 cup water, 1 cup dry lentils, rinsed and drained, 3 garlic cloves, minced, and more.

Yes, Vegetarian Shepherd'S-Style Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd'S-Style Pie

How did you like this recipe?

Frequently Asked Questions