Bake this irresistible Chocolate Souffle Cake at home. Made with vegetable oil cooking spray, sugar, walnuts and cocoa. Easy step-by-step instructions i…
This Chocolate Souffle Cake relies on simple, everyday ingredients such as vegetable oil cooking spray, sugar, walnuts, toasted and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Souffle Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026