How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Souffle?

You need 7 ingredients. The key ingredients include: 4 egg yolks, 1/3 c. sugar, 5 oz. bittersweet chocolate (Tobler, Lindt if possible), 2 Tbsp. heavy cream, and more.

Is Chocolate Souffle suitable as baking & desserts?

Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Souffle Recipe

Name: Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg yolks; 1/3 c. sugar; 5 oz. bittersweet chocolate (Tobler, Lindt if possible); 2 Tbsp. heavy cream; 1 tsp. instant coffee; 2 Tbsp. cognac, rum, Grand Marnier or liqueur of choice; 5 egg whites

Chocolate Souffle – a delicious recipe with egg yolks, sugar, bittersweet chocolate, heavy cream, instant coffee, cognac. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/3 c. sugar
5 oz. bittersweet chocolate (Tobler, Lindt if possible)
2 Tbsp. heavy cream
1 tsp. instant coffee
2 Tbsp. cognac, rum, Grand Marnier or liqueur of choice
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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