Pig Lickin' Cake

1. 1

   Beat cake mix, eggs, oil and juice from oranges and vanilla.

2. 2

   Then add oranges and beat until pieces are small, about 3 minutes.

3. 3

   Bake in greased and floured 9x13 inch pan at 350F (180C) for 25 to 30 minutes.

4. 4

   To make topping:

5. 5

   Blend juice from pineapple with the pudding mix.

6. 6

   Add powdered sugar, Cool Whip and drained pineapple.

7. 7

   Blend well after each.

8. 8

   Spread on cake and refrigerate.

9. 9

   Called pig licking cake because people make pigs of themselves.

* Per serving · 4 servings · Values may vary.

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