Chocolate Snowballs

1. 1

   Boil sugar,milk and butter gently for 5 minutes.

2. 2

   Remove from heat.

3. 3

   Fold in rolled oats, 1 cup coconut, cocoa and vanilla.

4. 4

   Chill mixture for about 1/2-1 hour. Form into balls and roll into remaining coconut.

5. 5

   Some tips for getting the texture of these correct:

6. 6

   -- Be precise with your measurements.

7. 7

   -- Boil for no more than 5 minutes and time it from point it starts to boil.

8. 8

   -- Do not stir the mixture as it boils. This can cause crystallization of the sugar and results in a hard end product.

* Per serving · 4 servings · Values may vary.

No additional tips available.