Pickled Cabbage

1. 1

   Cut the top off Chinese cabbage and reserve for another use.

2. 2

   Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices.

3. 3

   Place cabbage slices in a bowl and add garlic, chilies, sugar and salt.

4. 4

   Stir to combine.

5. 5

   Spoon or pour into a jar and seal.

6. 6

   Let sit in the refrigerator for 3 days.

No additional tips available.